The Anchor Bookham
    The interior of The Anchor Bookham pub, with exposed beams and a warm atmosphere

    Food & Drink

    The Anchor's Menu

    Modern British and Asian Cuisine, cooked fresh. Kitchen open Tuesday to Sunday.

    Please note: paninis, pub classics and desserts are served until 5pm.

    Weekday Menu · Tue to Sat

    Modern British & Asian Cuisine

    Dishes served at The Anchor Bookham

    Small Bites

    • Prawn Tempura (5 pcs)£7.95

      Japanese style prawns, deep-fried until golden and crispy, served with a sweet chilli dip.

    • Chicken Gyoza (6 pcs)£7.95

      Pan-fried dumplings filled with seasoned chicken and vegetables, served with a soy dipping sauce.

    • Vegetable Gyoza (6 pcs)V£6.95

      Pan-fried dumplings filled with seasoned vegetables, served with a soy dipping sauce.

    • Spring Rolls (6 pcs)V£5.95

      Crispy golden spring rolls filled with seasoned vegetables, served with a sweet chilli dip.

    • Salt & Pepper Squid£7.95

      Crispy squid stir-fried with salt, pepper and vegetables.

    • Chicken Yakitori (3 pcs)£7.95

      Soya sauce or Korean sauce.

    • EdamameV£5.95

      Salted.

    • Halloumi Fries (6 pcs)£6.95

      Served with a sweet chilli dip.

    • Loaded Chips with Beef£8.95

      Cheese and pulled beef.

    • Chips£3.95
    • Nachos with Pulled Beef£10.95

      Cheese and pulled beef.

    • Nachos£8.95
    Dishes served at The Anchor Bookham

    Korean BBQ Bao

    Served with Asian slaw.

    • Pulled Beef Bao£7.95

      Kewpie mayonnaise.

    • Chicken Bao£7.95

      Korean sauce.

    • Tofu BaoV£7.95

      Korean sauce.

    Dishes served at The Anchor Bookham

    Chicken Wings

    • Honey Garlic£7.95

      Crispy chicken wings coated in a rich honey garlic glaze, perfectly balanced with sweet and savoury flavours.

    • Buldak Korean Style£7.95

      Korean-style spicy chicken wings tossed in a fiery buldak sauce, packed with bold heat and smoky flavour.

    • KFC£7.95

      Korean fried chicken wings, double-fried until extra crispy and coated in a mildly spicy Korean sauce.

    • Sweet & Sour£7.95

      Crispy chicken wings glazed with a tangy sweet and sour sauce.

    • Lemon Pepper£7.95

      Golden fried chicken wings seasoned with zesty lemon and cracked black pepper.

    • Classic Wings£6.95

      Crispy chicken wings seasoned with a blend of herbs and spices.

    • Sweet Chilli£7.95

      Crispy chicken wings tossed in a sweet chilli glaze, gentle heat with a touch of sweetness.

    • J Dak£7.95

      Korean fried chicken wings, double-fried until extra crispy and coated in a mildly spicy Korean sauce.

    Dishes served at The Anchor Bookham

    Boneless Chicken

    • Honey Garlic£10.95

      Crispy boneless chicken coated in a rich honey garlic glaze.

    • Buldak Korean Style£10.95

      Korean-style spicy boneless chicken tossed in a fiery buldak sauce, packed with bold heat and smoky flavour.

    • KFC£10.95

      Korean fried boneless chicken, double-fried until extra crispy and coated in a mildly spicy Korean sauce.

    • Sweet & Sour£10.95

      Crispy boneless chicken glazed with a tangy sweet and sour sauce.

    • Lemon Pepper£10.95

      Golden fried boneless chicken seasoned with zesty lemon and cracked black pepper.

    • Classic£10.95

      Crispy boneless chicken seasoned with a blend of herbs and spices.

    • Sweet Chilli£10.95

      Crispy boneless chicken tossed in a sweet chilli glaze.

    • J Dak£10.95

      Korean fried boneless chicken, double-fried until extra crispy and coated in a spicy Korean sauce.

    Dishes served at The Anchor Bookham

    Asian Food

    • Beef Bulgogi£14.95

      Marinated in Korean-style sauce, served sizzling with rice or noodles.

    • Honey Garlic Chicken£14.95

      Crispy fried chicken coated in a rich, sweet honey garlic glaze, served with steamed rice and Asian slaw.

    • Sweet Chilli Chicken£14.95

      Crispy fried chicken coated in a rich sweet chilli glaze, served with steamed rice and Asian slaw.

    • Sweet & Sour Chicken£14.95

      Crispy fried chicken coated in a rich sweet and sour sauce, served with steamed rice and Asian slaw.

    • Korean Fried Chicken£14.95

      Crispy fried chicken coated in a rich Korean style sauce, served with steamed rice and Asian slaw.

    • Buldak Chilli Chicken£14.95

      Crispy fried chicken coated in a rich, spicy Korean style sauce, served with steamed rice and Asian slaw.

    • Egg Fried Rice£7.95

      Fragrant stir-fried rice with egg, spring onion and light seasoning.

    • Chicken Chow Mein£11.95

      Wok-fried noodles with chicken and vegetables in a rich soy-based sauce.

    Katsu Curry

    Crispy chicken with Japanese curry sauce, served sizzling with rice and Asian slaw.

    • Chicken Katsu£14.95
    • Tofu KatsuV£13.95

    Ramen

    Steaming bowl of noodles in a rich umami broth, topped with fresh vegetables and a soft-boiled egg.

    • Chicken Ramen£12.95
    • Veg RamenV£11.95
    • Seafood Ramen£12.95

    Curry

    • Thai Green Curry£14.95

      Served with rice.

    • Thai Red Curry£14.95

      Served with rice.

    • Chicken Madras£15.95

      Served with rice and naan bread.

    • Chicken Tikka Masala£15.95

      Served with rice and naan bread.

    Pub Classics

    Please note: paninis, pub classics and desserts are served until 5pm.

    • Traditional Fish & Chips£16.95

      Beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce and lemon.

    • Cheese & Bacon Burger£14.95

      With Monterey Jack cheese, braised onions, tomato, pickles, burger sauce and bacon, served with chips and Asian slaw.

    • Gammon, Egg, Chips & Peas£13.95
    • Pie of the Day£14.95

      Served with chips and peas.

    • Scampi£14.95

      Served with chips and peas.

    • Soup of the Day£5.95

      Served with a crusty roll.

    • Chilli con Carne£14.95

      Served with rice.

    • Chicken Katsu Burger£14.95

      Served with chips and Asian slaw.

    Panini

    All served with chips. Please note: paninis, pub classics and desserts are served until 5pm.

    • Tuna Melt£7.95

      Tender tuna mixed with creamy mayonnaise and melted cheese, toasted to perfection.

    • Brie, Bacon & Cranberry£8.95

      Creamy Brie, crispy bacon and sweet cranberry sauce.

    • Pesto, Burrata & Tomato£8.95

      Creamy burrata, fresh tomatoes and fragrant basil pesto.

    • Pulled Beef Melt£8.95

      Slow-cooked pulled beef layered with melted cheese, rich and smoky.

    Sourdough Pizza

    • Margherita£10.95

      Classic pizza topped with tomato sauce, mozzarella cheese and basil.

    • Hawaiian (Ham & Pineapple)£11.95

      Tomato sauce, mozzarella, ham and juicy pineapple pieces.

    • VegetarianV£12.95

      Tomato sauce, mozzarella and mixed vegetables such as peppers, onions, mushrooms and olives.

    • Pepperoni£13.95

      Tomato sauce, mozzarella and pepperoni.

    • Hot & Spicy£14.95

      Tomato sauce, mozzarella, pulled beef, mixed peppers, jalapenos and chillies for an extra kick of heat.

    • Meat Feast£14.95

      Loaded with tomato sauce, mozzarella, pepperoni, ham and sausage.

    • Burrata & Rocket£13.95

      Tomato sauce, mozzarella, creamy burrata and peppery rocket leaves, finished with a drizzle of olive oil.

    • Extra: Dipping Sauce95p

      Mild, Medium, Hot, Extra Hot, or Vegetarian (V).

    Kids Menu

    • Chicken Strips & Chips£6.95
    • Sausage & Chips£6.95

    Desserts

    All served with cream, ice cream or custard. Please note: paninis, pub classics and desserts are served until 5pm.

    • Apple Crumble£5.95
    • Chocolate Fudge Cake£5.95
    • Sticky Toffee Pudding£5.95
    • 2 Scoops of Ice Cream£2.95
    • 3 Scoops of Ice Cream£3.95
    Sunday roast at The Anchor, Great Bookham

    Sunday Menu

    Sunday Menu

    Served Sundays 12 to 3. All roasts come with seasonal vegetables, roast potatoes, stuffing, gravy, cauliflower cheese and Yorkshire pudding. Smaller roasts £9.95.

    More about our Sunday roasts

    Starters

    • Brussels Pate£5.95
    • Prawn Cocktail£6.95
    • Soup of the Day£5.95
    • Halloumi Fries£5.95
    • Prawn Tempura£7.95

    Roasts

    • Pork Roast£17.95
    • Gammon Roast£17.95
    • Beef Roast£19.95
    • Chicken Roast£17.95
    • Smaller Roast£9.95

      Any of the above, smaller portion

    Mains

    • Pie of the Day£14.95
    • Gammon, Egg & Chips£12.95
    • Chicken Teriyaki£11.95
    • Tofu Teriyaki£11.95

    Kids and desserts as weekday menu.

    The Anchor's Christmas menu

    Christmas Menu

    Christmas Menu

    Christmas at The Anchor. Two courses £29.95, three courses £34.95. Booking essential.

    Starters

    • Crispy Brie with Cranberry Sauce & Salad
    • Leek & Potato Soup
    • Prawn Cocktail
    • Brussels Pâté

    Main Courses

    All served with seasonal vegetables, pigs in blankets, stuffing, Yorkshire pudding, cauliflower cheese and gravy.

    • Choice of Roast: Turkey, Pork or Beef

      Supplement £1.50 for any two meats, £2.50 for all three.

    • Vegetarian Nut RoastV
    • Chicken & Ham Pie

    Desserts

    • Strawberry Cheesecake
    • Chocolate Fudge Cake
    • Christmas Pudding
    • Cheese & Biscuits

    Wishing you a joyful Christmas, with warmest wishes from the Turner Family.

    Book your Christmas table

    Food allergies and intolerances: please ask a member of staff before ordering.

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